added this 18 years ago
Squash-Corn Fritters!
What you need:
2 squash, grated
1/2 cup corn, drained
1 egg substitute (I used 1/4 cup flour + 2 pinches baking soda)
2 tablespoons olive oil
1/2 cup flour
2 teaspoons onion powder
1 teaspoon sugar
1/2 teaspoon salt and pepper
1/2 teaspoon curry powder
1/2 teaspoon cayenne pepper
bread buns, to serve
1 tablespoon olive oil
What you do:
1. Mix all ingredients (except buns and oil) together. Form into desired sized patties.
2. Fry in olive oil until golden brown on each side.
3. Put it on a bun with some hot sauce and you're ready!
This is a very easy and fast meal. Its filling and so delicious!
Preparation Time:
7 mins
Cooking Time:
Servings:
SO HOW'D IT GO?
:'( This was not nice!! I have become accustomed to trusting the ratings but should have known when there were no reviews. This turned into a huge mess. The taste would have been nice if there was a dry ingredient to actually form the fritter. This turned into a huge glop thanks to the the flour being considered as a dry ingredient. There should maybe be a flour plus egg sub and I am thinking that the squash should be patted to remove the moisture. This was a nice thought and the spices worked well with the squash and corn but a fritter it did not make!