Spicy Beans and Rice

What you need:

1 cup white rice
1 can (16 oz) black beans
1 can (16 oz) red or kidney beans
1/4 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 teaspoon sage
1 teaspoon ginger
1/2 teaspoon paprika
dash of crushed red pepper
several drops tabasco or any other hot pepper sauce

What you do:

Boil rice as directed on package. In a large frying pan or skillet, heat both cans of beans, then add vegetables, preferably after the beans have begun to boil slightly. When the vegetables are cooked to your liking, add the spices and the tabasco sauce. The amounts of spices given are just approximations; use as much or as little as you like of each. When the bean mixture is done, pour over cooked rice and serve. This makes an excellent, filling dinner for a cold evening, and is very healthy and low in fat!

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Beans & Rice