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Sourdough Pancakes and Waffles

What you need: 

2 cups of sourdough starter
2 tablespoon sugar
1/4 cup oil, canola or soybean
1/4 cup Ener-G Egg Replacer
1/2 teaspoon salt
1 teaspoon baking soda

What you do: 

Start the night before making. Add 1 cup of flour and water to the mother starter to build it up. In the morning, pour out two cups of starter into a 6-8 cup mixing bowl. Add vegan sugar, salt, egg substitute, and oil. Mix well. Let rest a few minutes. Sprinkle baking soda over mixture. Gently fold in. Now the magic begins. The batter will start to rise and thicken. You did use a big enough mixing bowl, didn't you? Begin cooking immediately. The batter will hold for about 20 minutes. This about how much time yo ull need to cook it all. Its also why you should not double the recipe. Left over waffles freeze well. Enjoy!

Preparation Time: 
Cooking Time: 
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