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Signor Marco's Chocolate-Coconut Ice Cream

What you need: 

1 13.5 ounce can (400 mL) coconut milk
2 tablespoons ground flaxseed
2 cups soy creamer
½ cup organic cane sugar
1/4 teaspoon (1 mL) stevia liquid
½ cup cocoa powder (Fair Trade is important)
1 Tbsp vanilla extract
2 Tbsp sunflower oil
½ cup shredded coconut

What you do: 

1. Blend the shredded coconut with the soy creamer to break the coconut down to finer bits.

2. Pour the coconut, soy creamer, and the rest of the ingredients into a bowl.

3. Stir to dissolve the sugar and to mix the ingredients well. (Use a hand blender if necessary.)

4. Chill in fridge. Put through ice creem machine.

Preparation Time: 
30 minutes
Cooking Time: 
25 - 30 minutes freezing in ice cream machine
Recipe Category: 


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