Savory Chickpeas

What you need:

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic
1 tablespoon savory (or more)
2 cans chickpeas (540 ml)
1 1/2 cups vegetable broth
salt and pepper to taste

What you do:

Saute onion and garlic in large pot until golden.
Add chickpeas, savory and vegetable broth. Bring to a boil, then reduce heat. Cook for 15 minutes or until sauce has thickened to a gravy-like consistency. Add salt and pepper.
I made this when my family was preparing a chicken dinner and I wanted something vegetarian that would fit in with the meal. It turned out to be really yummy!

Preparation Time:

30 minutes

Cooking Time:

Servings:

4-6

Recipe Category:

Chickpeas (Garbanzo Beans)