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Savory Black Beans

What you need: 

1 can black beans
1 small yellow onion, diced
3 cloves garlic, pressed
water or cooking spray
1 small can Rotel or any other tomatoes with green chiles
black pepper, salt, cilantro to taste

What you do: 

Saute garlic and onion in water or oil until soft, taking care not to burn garlic. Add black beans and undrained Rotel, cooking at least 15-20 minutes until mixture thickens slightly. Add seasonings to taste and cook for at least five minutes more to allow tastes to meld. The only other seasoning I've ever added is a veggie bouillon cube to add depth to the flavor. Its very flavorful in its own right. Great with yellow rice and a salad.

Preparation Time: 
Cooking Time: 
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