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Member since April 2003


What you need: 

1 28 oz can tomatoes
1/2 c chopped onions
1/2 cup chopped fresh cilantro
1/2 tsp lemon pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
2-3 tblsp lime juice
2 diced jalepeno peppers
2 minced garlic cloves

What you do: 

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune. Enjoy

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