Rosemary Chicken

What you need:

1 lb. package of chicken-style seitan, drained
6 tablespoon soy margarine
2 tablespoon olive oil
2 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme
1/2 teaspoon dried sage
3 cloves garlic, finely chopped

What you do:

Grease a 9 X 13 pan with 1 tbsp olive oil. Preheat oven to 350. Arrange the seitan pieces in the bottom of the dish.
In a small saucepan, heat remaining olive oil and add margarine to melt. Once melted, add the garlic, rosemary, sage and thyme. Allow to simmer for a few minutes.
Pour the melted magarine mixture over the seitan pieces and bake for 20 minutes, turning once.

Preparation Time:

25 minutes

Cooking Time:

Servings:

Recipe Category:

Chicken Alternatives