added this 18 years ago
Ros Zesty and Zippy Green Beans
What you need:
4 cups green beans, fresh or frozen and trimmed
2 tablespoons olive or grapeseed oil
1/2-3/4 cup golden raisins
generous pinch sea salt
red pepper flakes, to taste
1/2 lemon, juiced
What you do:
1. Place beans in a pot over medium heat and add oil, raisins, spices, and lemon.
2. Toss and cook until the beans are hot.
Preparation Time:
Five minutes
Cooking Time:
Servings:
4
SO HOW'D IT GO?
Not bad! I liked the zesty-spicy-sweet mix! Thanks for a new way to cook up a side dish next to my bean burgers! ;)