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Roasted Red Pepper Puree

What you need: 

2 red bell peppers
2 tablespoons miso
1 tablespoon tahini
1 clove garlic
small handful fresh basil leaves (or dried)
small handful fresh cilantro
black pepper to taste
squeeze lemon juice

What you do: 

Roast the peppers, either in the oven at 375 or over a gas flame. If using the oven be sure to turn them over several times. Roast until peel is blackened, this may take a while. When done be sure to retain juice from inside roasted pepper. Remove the peel and the seeds from the inside.
Place all ingredients including pepper juice in a food processor or blender. Pulse until slightly watery, but still chunky.
We enjoyed this sauce poured over a portabello sandwich and mixed with some fresh tomatoes for a pasta sauce.

Preparation Time: 
20 min
Cooking Time: 
Recipe Category: 


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