Rice-Bean-Veggie Burritos

What you need:

1/2 onion, diced
oil, as needed
1/2 medium sized pepper, diced
1/2 cup corn
4 mushrooms, diced
1/2 (15 ounce) can black beans, drained and rinsed
2 teaspoons chili powder
2 teaspoons cumin
1/2 (15 ounce) can refried beans
4 burrito-sized tortillas
1 1/2-2 cups cooked rice
salsa, to taste

What you do:

1. Saute onions in oil. Once they start to brown, toss in the pepper, corn, mushrooms. Add black beans and spices.
2. In a different pan, heat refried beans over a low setting and add a dash chili powder to them. When all is done cooking, assemble 1/4 of each mixture in tortillas.
3. Wrap burrito, and stick back in pan to make it crispy. Serve with salsa!

Preparation Time:

35 mins

Cooking Time:

Servings:

2-4

Recipe Category:

Burritos