Rhubarb Cake

What you need:

Batter:
3/4 cup margarine (Earth Balance works great), softened
1 egg replacer (like Ener-g)
1 1/2 cups sugar
1 1/4 teaspoons baking soda
2 cups + 2 tablespoons flour
1 cup vegan sour cream or plain soy yogurt
1 teaspoon vanilla
3 cups chopped rhubarb

What you do:

Topping: (optional) 1/2 cup brown sugar 1 teaspoon cinnamon 1 tablespoon margarine, softened
Cream margarine, egg substitute & sugar. Sift the remaining ingredients together in another bowl. Gradually add the dry ingredients to the margarine mix. Spread in greased 9 x 13 pan. Mix the topping ingredients until crumbly and sprinkle on top. Bake at 350 degrees for 45 minutes.

Preparation Time:

60 minutes

Cooking Time:

Servings:

Recipe Category:

Cakes