Revolution Kumquat Pie

What you need:

16 oz (2 containers) vegan cream cheese (I prefer the Tofutti brand)
1 cup evaporated cane juice sugar
1 teaspoon vanilla
2 tablespoons cornstarch
1 pint of whole kumquats (skin and all), seeded
lemon juice, optional, to taste
Vegan frozen crust

What you do:

Preheat oven to 375 degrees Fahrenheit.
Blend all ingredients until smooth. Pour mixture into crust.
Bake for 45 minutes. Let cool, cover, and refrigerate.
Source of recipe: I revolutionized the key lime pie!

Preparation Time:

10 minutes, Cooking time: 45 minutes

Cooking Time:

45 minutes

Servings:

Recipe Category:

Pies