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Member since October 2010


What you need: 

1 cup vegan mayonnaise
1 tablespoon ketchup
1 tablespoon fresh squeezed lemon juice
1 tablespoon dijon mustard
2 teaspoons minced bell pepper
2 teaspoons capers, chopped (or more)
1 1/2 teaspoons minced shallot
1 teaspoon hot sauce
1 teaspoon parsley, chopped
1 teaspoon vegan worcestershire
salt, to taste

What you do: 

1. Place all ingredients in food processor or blender.
2. Blend on high until thoroughly combined.
3. Store covered in fridge.
Source of recipe: A combination of gathered recipes to make a fabulous sandwich spread, toss with pasta or raw vegetables, or even on vegan crab cakes.

Preparation Time: 
10 minutes
Cooking Time: 
Recipe Category: 


Remoulade from the name you might think it is some lemonade but it is not any such thing it is really a good starter and I recommend it. a word of advice I don’t think people who do not prefer much fat should not emphasis on it on daily basis microsoft word troubleshooting

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