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Ramen-Like Noodle Soup

What you need: 

3 1/2 cups vegetable broth
3.5 ounces of udon noodles
2 teaspoons soy sauce
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
1/2 teaspoon minced fresh ginger root
2 green onions, sliced
1/2 teaspoon sesame seeds

What you do: 

In a medium saucepan add broth and noodles. Begin cooking and add soy sauce, chili oil, sesame oil, ginger, and half the green onions. Bring to a boil over high heat; stir to break up noodles. Cook for about 6 minutes; too much longer will make noodles mushy. Garnish with remaining green onions and sesame seeds.
This is a modified version of a recipe from

Preparation Time: 
10 minutes
Cooking Time: 
Recipe Category: 


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