Pumpkin Pie Bars

What you need:

4 ounces soft tofu
1/2 mashed banana
1 cup unsweetened applesauce
1 cup granulated sugar
2 cups unsweetened pumpkin
2 cups unbleached all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground allspice
powdered sugar, for sprinkling

What you do:

1. Preheat oven 375 degrees F. Grease a 1" deep 8x12" pan. Blend tofu and banana in blender. Mix tofu mixture, applesause, pumpkin, sugar.
2. Blend in flour, baking powder, baking soda and spices. Spread mixture evenly in pan. Bake for 25 minutes.
3. Cool in refrigerator for 5 hours to set tofu. It will be spongy moist texture, just like pumpkin pie. Before serving, sprinkle with powdered sugar!

Preparation Time:

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Recipe Category:

Bars, Balls, & Squares