Provencal Zucchini

What you need:

2 medium zucchini, thinly sliced
2 medium tomatoes, thinly sliced
1 lemon, juice and pulp
3 sprigs fresh rosemary (about 1/2 teaspoon dry)
4 tablespoons olive oil
salt and pepper, to taste

What you do:

1. Preheat oven to 350ºFahrenheit. Place vegetables in a baking dish in alternate layers.
2. Add lemon juice and pulp; season and sprinkle with rosemary and olive oil.
3. Season, to taste. Bake for approximately 1 hour.
Good hot or cold; you can chill this in the fridge in summer for a refreshing salad-type meal.

Preparation Time:

1 hour

Cooking Time:

Servings: