Potato Pancakes

What you need:

4 tablespoons oat flour (or powdered rolled oats)
1 cup potatoes, shredded
4 tablespoons dried chopped onion (or 1/4 cup fresh onion, minced)
pinch salt
fresh ground black pepper, to taste

What you do:

1. Mix oat flour in enough water to make pancake batter consistency.
2. Add onions, potatoes, salt and pepper. Spray pan with nonstick spray.
3. Spoon in batter to form 3 or 4 large pancakes, and cook at medium heat until bottom is golden brown with a few darker spots (you'll have to peek), turn over and cook other side the same.
Serve with unsweetened natural applesauce.'

Preparation Time:

Cooking Time:

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