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Pasta Bake

What you need: 

1 Box of organic gluten free pasta shells
1 1/2 cup of vegan cheese (mozzarella)
1 1/2 cup of vegan cheese (cheddar)
1 bag of fresh spinach
1 jar of Bertolli organic olive oil, basil and garlic pasta sauce
sprinkle garlic powder, salt, and pepper to taste

What you do: 

Boil pasta for 8 min do not cook all the way, drain and cool in cold water (set aside). steam spinach until partially done, drain. Add spinach and cheese to inside of pasta shells. Place in baking dish. after all shells are filled sprinkle with cheese. Pour pasta sauce over pasta. sprinkle salt pepper and garlic powder to taste. Bake 20 minutes at 350 degrees F. Serve with leafy green salad with Italian dressing and Italian bread (optional).

Preparation Time: 
10-15 minutes prep, 20 minutes
Cooking Time: 
Recipe Category: 


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