Organic Scrambled Tofu Fajita Burrito
3 teaspoons canola oil
salt and pepper to taste
1 small organic sweet yellow onion, diced
1 teaspoon organic red chili flakes or to taste
1 block organic firm tofu, drained (make sure your tofu is dry) and crumbled
1 small organic yellow bell pepper, diced
1 small organic green bell pepper, diced
1 small organic red bell pepper, diced
1 tablespoon organic turmeric
organic spelt tortillas
organic hot sauce (I highly recommend this one Harvest Foods Habanero hot sauce)
1. Saute the onion, chili flakes, salt and pepper in a pan on medium until onions are translucent.
2. Add tofu, occasionally stirring for 5 minutes until tofu is slightly browned
3. Add bell peppers and cook for another 2-3 minutes until bell peppers are bright and cooked.
4. Turn the stove off
5. Sprinkle turmeric in and mix well.*
6. Wrap in tortillas and enjoy with hot sauce!
*you can also add whole flax seeds in with the turmeric if you want to add a little omega to your diet.
SO HOW'D IT GO?
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