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Okra Fry

What you need: 

500 gms okra
1/2 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds
coriander leaves
1/2 cup grated coconut

What you do: 

Chop okra into 2 to 3 pieces. Heat 1/4 cup vegetable oil. Add fenugreek seeds and cumin seeds. Cook over low heat. When the seeds crackle, add the chopped okra and grated coconut. Add salt and a pinch of vegan sugar. Sprinkle few drops of water from time to time. When the okra softens add chopped coriander leaves.

Preparation Time: 
Cooking Time: 
Servings: 
6

SO HOW'D IT GO?

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