Mushroom/Broccoli Lasagna

Boil pasta according to directions. While that boils, saute the mushrooms, onion and broccoli until SLIGHTLY soft in a little olive oil. Put the tofu in a plastic baggie and squash the Italian seasonings into the crumbled tofu until thoroughly mixed.
Grease a 9-x-9 pan with a little olive oil and then layer the ingredients like this:
-- pasta, sauce, crumbled tofu (raw), vegetable mixture and then begin again with the pasta until you are out of ingredients.
Bake on about 300-350 degrees until this is all warm.
Serve with garlic bagel chips and a mixed green salad.