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Multi-Veggie Cold Salsa

What you need: 

4 ever-so-slightly underipe tommatos
5-6 italian sweet peppers
2 (small) cans tommatos sauce
1 can black olives
1 bunch green onions
4-8 gloves of garlic, to taste
hot peppers to taste (usually, about the same weight
as the sweet peppers, try combining different kinds)
dash of white vinegar

What you do: 

Blanch and peel tommatos. Cut all peppers in half, clean, and steam _lightly_. Clean onions, garlic. Dice all vegetables, from fine down to very fine for the more pungent ones. Combine all ingedents, refrigerate and re-stir before seving.

Preparation Time: 
Cooking Time: 
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