Mel's Vegan Banana Bread

What you need:

2 cups whole wheat flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon salt
1/2 cup pecan crumbs, optional
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup vegan margarine (you can also use canola oil or applesauce)
1 teaspoon vanilla
1/4 cup nondairy milk
3 ripe bananas, mashed

What you do:

1. Preheat oven to 350 degrees Fahrenheit. Grease 1 bread pan. Mix together all dry ingredients in a large bowl.
2. In a separate bowl, beat together all wet ingredients. Pour wet ingredients into dry while stirring, only stir until everything is combined.
3. Pour into prepared pan and bake for 60 to 70 minutes.
Source of recipe: This banana bread is moist, the perfect sweetness and can be altered to your taste. You can add raisins, dried fruit, or vegan chocolate chips (my favorite)!

Preparation Time:

Approx 10 minutes, Cooking time: 60 to 70 minutes

Cooking Time:

60 to 70 minutes

Servings:

Recipe Category:

Banana Bread