You are here

Member since April 2003

Marinara Sauce

What you need: 

3 tablespoons pure olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1/4 teaspoon red pepper flakes
2 cloves garlic, finely minced
2 cups dry white wine
1 (28 oz.) can crushed tomatoes
1/2 teaspoon salt to taste

What you do: 

Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow the acidity of the tomatoes.

Preparation Time: 
30 minutes
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments