Macaroni & Cheeze / Nacho Dip

What you need:

1/2 cup flour
1/2 cup nutritional yeast
2 cups soymilk
2 teaspoons garlic powder
3 teaspoons paprika
1/4 cup margarine (optional)
1 teaspoons mustard
12 ounces macaroni noodles, cooked (if making mac & cheese)

What you do:

1) Add flour, yeast, and soymilk to saucepan. Cook on medium heat while whisking constantly. While whisking, add garlic powder and paprika. Mix will thicken while it cooks. When mix starts to boil and has reached desired consistency, turn heat off. Stir in margarine and mustard to texture/taste.
Stir in with cooked macaroni noodles for Mac & Cheeze! Make thicker to use as nacho dip.
Suzie homemaker says, "Mmm!"

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Macaroni & Cheese