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Lus Rice, Oats and Peaches Breakfast

What you need: 

1 cup cooked brown basmati rice
1/3 cup rolled oats
2 tablespoon dried currants
(optional sliced almonds or sunflower seeds)
2 peaches, sliced in wedges

What you do: 

Boil 1 cup water, add rice and stir, add oats and currants and stir. Heat 2 minutes. Transfer to bowl, add peach wedges, stir. Optionally add 1/2 cup soy yogurt (vanilla) or 1/2 cup soymilk.
This process heats leftover refridgerated rice and the addition of refridgerated peaches cools the mix. YUM! High fiber goodness you can eat on the way to work.

Preparation Time: 
Cooking Time: 
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