Low Fat Pizza Dough

What you need:

2 tablespoons minced prunes
1 1/2 teaspoons dry yeast
2 cups bread or all purpose flour
1/4 cup wheat or oat bran
3/4 teaspoon salt
3/4 cup water
1 tablespoon yellow cornmeal

What you do:

1. Pour boiling water over prunes to rehydrate, then drain. Place ingredients in bread machine according to manufacturer's directions. Process on dough cycle.
2. Add more water as needed, 1 tablespoon at a time. Preheat oven to 450 degrees F. Remove dough from machine at end of cycle and divide in 2. Dust 2 baking sheets with cornmeal.
3. Roll each to 10" circles on floured board and place on prepared baking sheets. Bake 20 minutes or until browned.'

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