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low calorie tofu shirataki ramen

What you need: 

1 1/2 cups water
one stalk celery, chopped
two vegan bouillon cubes (I use chicken style)
8 ounces tofu shirataki noodles, spaghetti style, rinsed and drained
pepper, to taste

What you do: 

1. Cook water, bouillon cubes, and celery together on medium heat until the cubes have dissolved.
2. While it's cooking, put noodles in a microwave-safe bowl, and microwave for one minute, then drain again.
3. Add shirataki noodles to pot, and mix. Season, to taste.
Source of recipe: I wrote this recipe while trying to make a new chicken noodle soup, came out just like Ramen, so even better!

Preparation Time: 
1 minute, Cooking time: 4 minutes
Cooking Time: 
4 minutes


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