added this 18 years ago
Linguine with White Sauce
What you need:
Linguine
2 cup hot water
1/2 cup clean, raw cashews
2 tablespoon cornstarch or arrowroot
2 tablespoon onion powder
1/2 tablespoon kelp
What you do:
Blend cashews with 1 C. of the hot water until very smooth.
Add remaining hot water and other ingredients and continue blending until smooth.
Pour into small saucepan and bring to a boil, stirring constantly, until thickened.
VARIATION: For Cheese Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh lemon juice, and 1 t. paprika.
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
i really liked this recipe, but i added a lot to it. a good amount of sea salt, over 2 tablespoons of nutritional yeast, a dab of olive oil, and a dash of ground pepper....YUMMMMM! thanx for the recipe! excellent!