added this 19 years ago
Lemon Pressed Cabbage
What you need:
1 head savoy cabbage
1 cup fresh cloud ear mushroom (or reconstituted dry), chopped to 1/2"
1/2 lemon
1 1/2 teaspoons salt
What you do:
1. Remove rib from each leaf cabbage. Chop leaves into 1 inch" squares.
2. Slice lemon very thin and quarter slices.
3. Mix everything and press in pickle press for an hour or so. Drain off liquid and serve.
Nice, crunchy, refreshing, and good.'
Preparation Time:
Cooking Time:
Servings:
SO HOW'D IT GO?