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Krupnik, Barley and Vegetable Soup

What you need: 

Olive oil

1 large  yellow onion, chopped

2 cups porcini mushrooms, sliced

2 medium carrots, sliced

2 medium potatoes, diced

1 clove of garlic, minced

10 cups vegetable stock (a few cups can be water)

1 cup pearl barley

1 tsp dried parsley

1 bay leaf

1 tsp paprika

Salt and pepper, to taste

What you do: 

Heat some olive oil in a large pot over medium heat.


Add the onion, mushrooms, carrots, and potatoes. Cook until the onions are slightly translucent and the potatoes soften.


Add the garlic and cook for one more minute.


Add the vegetable stock.


Add the barley, parsley and the bay leaf. Mix together well.


Bring to boil, then reduce to a simmer.


Cover and cook for 1 hour, stir occasionally.


Once the barley is cooked, season with paprika, salt, and pepper.

Recipe Category: 


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