Indian Spiced Spinach with Lentils

This is a delicious and easy recipe with the taste of India.
For the spinach: Heat spinach according to package and drain. In a pan, heat oil. Add cumin and coriander and cook until spices start to crackle. Add onion, ginger, and garlic. Cook until onions are semi-transparent, 2-3 minutes. Add spinach and stir together. Cook for another 4-5 minutes. Add water (1 tablespoon at a time) while cooking to keep from burning. Make sure most of the moisture boils out before serving. Add salt/pepper if necessary.
For the lentils: cook lentils according to package until tender. In a pan, heat oil. Add cumin, coriander, garam masala, and seeds. Cook until seeds start to pop. Add the lentils and mix together.
To serve: In a bowl, spoon 1/4 of the lentils. Spoon 1/4 of the spinach mixture on top of the lentils. Serve!
Serving suggestions/tips:
*Add some chopped cilantro as a garnish to the top!
*To make a spicier/hotter version, add 1/4 teaspoon hot red pepper powder or some red pepper flakes to the spice mixture.
*If you are using fresh spinach, cook until wilted and drain well.