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Indian Inspired Ratatouille

What you need: 

3 1/2 inch slices of eggplant cubed
1 zucchini diced in chunks
1/4 red onion diced in chunks
handful of fresh parsley
1 can of diced/unsalted/canned tomatoes
1 cup sliced mushrooms
pinch black pepper
1 teaspoon turmeric
1/4 teaspoon cardamom
1 teaspoon. curry powder
1/4 teaspoon cinnamon
2 tablespoons red wine vinegar
1 tablespoon white distilled vinegar
2 teaspoons lemon juice

What you do: 

Empty the can of tomatoes (juice included) into a pot and add the eggplant, zucchini, onions, parsley, and red pepper.
Cover the pot and bring the liquid to a boil and allow the vegetables above to be steamed.
After about 5-8 minutes, add the remaining ingredients and stir. Allow the mixture to simmer covered for 15-20 minutes. Taste and adjust as desired.

Preparation Time: 
10 mins
Cooking Time: 
Recipe Category: 


I really liked this recipe, but I thought it needed more than a pinch of black pepper and some salt- something about the tomatoes made it too sweet when I made it. Make sure to add enough spicy spices ^.^

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