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Herb Crust Pan Pizza

What you need: 

3/4 cup lukewarm water
1 tablespoon sugar
1 (0.25-ounce) package active dry yeast
2 cups all-purpose flour
2 teaspoons oregano
1-1/2 teaspoons basil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon thyme
1 tablespoon + 2 tablespoons olive oil, divided
1 cup pizza sauce
toppings of your choice

What you do: 

1. Proof yeast: In a bowl, blend together lukewarm water and sugar. Mix in yeast and let stand 10 minutes, or until foamy.
2. In another bowl, combine all-purpose flour, oregano, basil, garlic powder, salt, and thyme.
3. Add 1 tablespoon olive oil to yeast mixture, and then pour the yeast mixture into the flour mixture. Mix until it is dough. Knead for 5 minutes. Add more flour if sticky. Cover and let it stand 1-1/2 hours in warm, non drafty place.
4. When dough has risen, oil an 8- to 9-inch diameter deep dish pan with the remaining 2 tablespoons olive oil. Spread 1 tablespoon of cornmeal on a dry flat surface and roll out the dough till about 9 inches in diameter. Place in pan. Add the sauce and toppings.
5. Bake at 425 degrees Fahrenheit for 15 to 20 minutes.

Preparation Time: 
2 hours; Cooking time: 20 minutes
Cooking Time: 
20 minutes
2 to 4
Recipe Category: 


This is a great crust! I used half white and half whole wheat and it came out great!


Ooo thanks.... sounds delish! I'm gonna make this next week.
I love jalapenos on pizza! My fav is jalapeno pineapple!


I used fresh, chopped spinach, fresh mushrooms, jalapenos, and onions.  :)


syd-  Hope you see this... what toppings did you use in the photo?? It looks wonderful!! I want to try this recipe but with THOSE toppings!


what beautiful photos! 



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