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Greek Vinaigrette

What you need: 

1 cup light olive oil
1/3 cup lemon juice
3 tablespoon Greek oregano
2 cloves garlic, minced finely
Salt and freshly ground black pepper, to taste

What you do: 

Rub the oregano between your palms before adding the the remaining ingredients as this will help release its flavor. Now whisk all ingredients together. Let dressing stand for at least an hour before using, and the longer the better.

Preparation Time: 
Cooking Time: 
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