You are here

Member since April 2003

Giant Chocolate-Chip Cake Muffin

What you need: 

1 1/2 cups flour
1/2 cup vegan sugar
2 teaspoons baking powder
1 cup soy milk (vanilla or plain)
1/3 cup margarine (melted)
6 teaspoons vegan mayonnaise
1 cup chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)

What you do: 

Preheat oven to 375 degrees F.
Mix all the dry ingredients. Add in all non-dry ingredients. Mix.
Pour into a pie tin.
Cook for 25-30 minutes. Stick a fork in the center to see if it’s done. If not, put in for a few more minutes. Try again.
The result: One giant, soft, fluffy chocolate-chip-cookie taste with the texture of a muffin in disguise as a cake!
There are probably ways to make it cook faster, but I don't know what they are because I don't know much about baking. All I know is that I tweaked a regular muffin recipe, added in my favorite chocolate chip cookie ingredients, didn't have a muffin baking sheet, and got confused on how to convert tablespoons to teaspoons. As a result I discovered something I find to be extremely delicious, but this may be a somewhat timely method of making it.

Preparation Time: 
45 minutes
Cooking Time: 
Recipe Category: 


my ten year old daughter made these and all my kids really liked them,thanks!Laughing




Wow!  :) I made cupcakes out of it and it came out really great! Moist and tasty!
Thanks for thies recipe!!


It just came out of the oven!  :) Mmmmm.. very good served hot. A little crumbly, but that's what most muffin consistencies are like. Delicious recipe! I'd recommend it to both vegans and meat eaters alike. :) (My meat-eating brother loves it!)


Easy and amazing.. Very much like a cupcake. Cooked great and are moist and perfect! My whole family loved these! Can't wait to make them again. Thanks!

Log in or register to post comments