Giada's Bowtie Pasta--Vegan Style

1. Cook pasta according to package directions. Reserve 1/4 cup of the starchy cooking water.
2. In a large skillet, melt 1 tablespoon margarine. Add onion and garlic; cook on medium-high heat until the onions are tender and translucent.
3. Add carrots and peas; stir until thawed and warm throughout.
4. Stir in the drained bow tie pasta, then add 1/4 cup pasta cooking water (use vegetable broth for more flavor), 3/4 cup margarine, and vegan cream cheese; stir until butter and cream cheese are melted and all ingredients are thoroughly mixed--forming a sauce.
5. Stir in salt and pepper. EAT!
Source of recipe: I watched an episode of Giada at home and decided to veganize her recipe! She used this for her daughters birthday party; it's delicious!