Garlicky Carrots

What you need:

3 tablespoons margarine
2 cloves garlic, crushed
4 large carrots, peeled and sliced crosswise1/2" thick
salt, to taste
1 teaspoon parsley flakes

What you do:

1. Melt margarine over medium heat. Add garlic and sauté until aromatic (but do not brown).
2. Add carrots, sprinkle with salt, cover and simmer for 15-20 minutes, stirring every once in a while, until carrots are tender.
3. Add parsley and mix just before serving.

Preparation Time:

30 minutes

Cooking Time:

Servings: