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Garlicky Black-Eyed Pea Spread

What you need: 

1 cup canned or pre-cooked black-eyed peas
2 cloves garlic, minced and lightly sauteed in olive oil
1/2 teaspoon cumin
1/8 teaspoon ground red pepper

What you do: 

Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper to taste. Use in sandwiches or as a dip for vegetables or chips.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

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