Fettucini with Chantarelle and Olive Sauce
5 oz uncooked fettucini pasta
5 oz chantarelle mushrooms
10 black olives, chopped
1 garlic clove, chopped
1 tablespoon margarine
1/4 cup soymilk OR vegan sour cream
parsley
salt, pepper
Bring water to boil and start cooking your pasta according to directions. Meanwhile wash and tear (don't cut) mushrooms in smaller pieces.
In a skillet heat margarine and add garlic. After about 30 seconds add mushrooms and spices and fry them until they start to release their juices. If the liquid evaporates, the mushrooms will be rubbery. So fry them about 3 minutes, then add soymilk or vegan sour cream and chopped olives.
Your pasta should be done by now. Drain it and add to the sauce, mix in and heat for a minute or so. Serve and garnish with chopped parsley.
SO HOW'D IT GO?
:) I cooked this recipe last night for my family and we LOVED it. I am a vegan and a I am trying to convince my family to switch to veganism too. Well... they really really liked it. This pasta is really rich and tasty :P.
The only thing I did different... Instead of using only 1 clove of garlic I used like 3 or 4 and it was fantastic!
Thank you so much for the recipe!!! ;)