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Eggless Egg Salad

What you need: 

1 (14 ounce) package medium grade tofu, pressed and drained
3 tablespoons onion, chopped
2 stalks celery, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried dill
3 tablespoons dill relish
3 tablespoons stone ground mustard
2 tablespoons + 1 teaspoon lemon juice
1 teaspoon agave nectar
salt and pepper, to taste
3/4 a (16 ounce) jar vegan mayonnaise

What you do: 

1. In a bowl, mash the tofu well.
2. Add the onion, celery, parsley, and dried dill to the tofu. Mix well.
3. Next, add the dill relish, mustard, lemon juice, agave, salt, and pepper. Combine well.
4. Lastly, add the mayonnaise. Combine well.
Source of recipe: I wrote the recipe. For more information, please see my blog here:

Preparation Time: 
10 minutes, Cooking time: 0 minutes
Cooking Time: 
0 minutes
Recipe Category: 


I used super firm tofu from Wildwood Organics and crumbled it by hand. I only had yellow mustard. But the ingredient I added that really made this was indian black salt (Kala Namak). DELICIOUS! Everybody loved it.



what is medium grade tofu? are u talking about firm or extra firm?

I think what the user meant was to specify medium tofu, not firm or soft. I've seen some brands that have a medium. I'm sure you could just go for firm if you can't find medium :D


what is medium grade tofu? are u talking about firm or extra firm?

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