Eggless Egg Salad

What you need:

1 (14 ounce) package medium grade tofu, pressed and drained
3 tablespoons onion, chopped
2 stalks celery, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried dill
3 tablespoons dill relish
3 tablespoons stone ground mustard
2 tablespoons + 1 teaspoon lemon juice
1 teaspoon agave nectar
salt and pepper, to taste
3/4 a (16 ounce) jar vegan mayonnaise

What you do:

1. In a bowl, mash the tofu well.
2. Add the onion, celery, parsley, and dried dill to the tofu. Mix well.
3. Next, add the dill relish, mustard, lemon juice, agave, salt, and pepper. Combine well.
4. Lastly, add the mayonnaise. Combine well.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/01/eggless-egg-salad.html

Preparation Time:

10 minutes, Cooking time: 0 minutes

Cooking Time:

0 minutes

Servings:

Recipe Category:

Tofu Salad