added this 10 years ago
Easy Fresh Sweet Asian-style Coleslaw
What you need:
1/2 large green cabbage head
1/2 red cabbage head
1 large carrot
About 1/3 cup agave nectar or simple syrup (to taste)
1 freshly squeezed lime
Liquid aminos or soy sauce to taste
1 clove minced fresh garlic
1 small bud fresh ginger, minced (these could be powdered, but if powdered, should be in smaller amounts)
Chili powder to taste
What you do:
1. Chop the cabbages into slaw style strips and mix in a large bowl
2. Peel the carrot into thin strips and mix in with the cabbage (if you want, set some aside for garnish.
3. Mix all other ingredients in a bowl to make the sauce
4. Stir in the sauce and toss
Preparation Time:
15
Cooking Time:
0
Servings:
10
Recipe Category:
SO HOW'D IT GO?
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