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Delicious Millet Patties

What you need: 

1 cup cooked millet
2 cups quick oats
1 cup bread crumbs
3 tablespoons sesame seeds (toasted)
1 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon sweet basil
1/8 teaspoon oregano powder
1/4 teaspoon garlic granules
2 tablespoons grated onion (any kind)
if you want it, additional salt to taste
1 tablespoon Extra Virgin olive oil
1 tablespoon cereal coffee

What you do: 

Mix all ingredients in a bowl. Add water till soft (but not mushy) and you are able to form patties (or if you want them for an entree, tiny meatballs with toothpicks on them). Place them on an oiled cookie sheet. Bake at 350º for 30 min. or till golden brown. If you want, you can serve them with your favorite gravy or sauce if they are to accompany a dish. These are versatile, you can also serve them with a lot of sauteed onions and peppers on top.
You can find a lot of free vegan recipes at my website: (English language site).

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My husband and I made these tonight for a fun dinner, and we both agreed that they would make great party food (when shaped into little “meatballs”).  We served them with two different kinds of dipping sauce (a spicy chili-garlic sauce and a rosemary-orange-Dijon sauce), both were delicious and we can’t wait to experiment with different sauces to dip these into.  They have a nice, mild flavor on their own that really complements whatever you want to pair with them.  Other pluses: easy to make, baked (not fried), and held together fabulously. We used some ground cashews for the “cereal coffee” and added a couple of tablespoons of ketchup to moisten them up like another review suggested. Next time we may try adding some minced vegetables like carrots or even a green leafy. Thanks for the fabulous recipe!


These are so delicious - I can't stop eating them! I used 2 cups of Millet and 1 cup of Oats. I didn't use any water at all to 'juice it up'. Instead I used some ketchup and some Nayonaise - about 1/4 cup in all. They're firm on the outside, soft on the inside  and not dry at all. Perfect!



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