added this 14 years ago
Dark Cocoa Coffee
What you need:
1 cup freshly brewed coffee (I use Starbucks Gold Coast Blend)
1 tablespoon unsweetened cocoa powder
Sweetener, to taste (I use 1 to 2 packets of Stevia)
What you do:
1) Add cocoa and sweetener to mug and add hot, freshly brewed coffee. Mix well and drink while warm or stick in fridge for a cold coffee pick-me-up in the afternoon! I used to make two servings in the morning, and take one to work so that I could add ice and enjoy it in the afternoon.
If you have an espresso machine and would like to make an iced mocha instead: Add cocoa and sweetener to mug and add hot, freshly brewed espresso. Add ice cubes and mix in 1 cup of vanilla almond milk or vanilla soymilk.
Source of recipe: I wrote this recipe.
Preparation Time:
5 minutes
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
This was very good just really strong. I added a little soy milk and it was perfect.