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Creamy Potato Soup

What you need: 

8 cups boiling water
2 veggie bouillon cubes
5 cups potatoes, cubed
2 tablespoons onion powder
2 cloves garlic, minced
2-3 tablespoons vegan hickory bacon salt
2 tablespoons Bragg's liquid aminos
14 ounces nondairy milk (I use soy)
3 tablespoons flour
1 tablespoon corn starch

What you do: 

1. Dissolve the bouillon cubes in boiling water. Put all ingredients except milk, flour, and corn starch into a crock pot.
2. Stew on high for 8 hours or more. At about 45 minutes before serving, put milk, flour and corn starch in a container and shake vigorously.
3. Add mixture to the soup and cook for 45 minutes-1 hour.
I serve this with imitation bacon bits on top.
Source of recipe: I love coming up with crock-pot recipes in the winter.

Preparation Time: 
30 minutes, Cooking time: 8 hours
Cooking Time: 
8 hours
Recipe Category: 


Great soup...but more broth than potatoes.  Next time I will add another cup.  I also made my own croutons.  Used two slices of whole wheat bread, cut into cubes and fried in peanut (or vegetable) oil (with a sprinkle of garlic powder) til brown and crispy and then drained on paper towels.  


This was delicious !!! Best soup I have ever made ! YUM


did you put it in a food processor afterward?

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