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Creamy Potato Kale Corn Soup

What you need: 

1 teaspoon vegetable oil

1 medium yellow onion, chopped

2 cloves garlic, minced

3 cups vegetable broth

3 cups water

3 cups potato, cubed

1 cup carrots, sliced

1 cup corn

1 cup (packed) kale torn into chunks

1 cup unsweetened non-dairy milk

1/4 cup nutritional yeast flakes

1 tbsp pepper

salt to taste

What you do: 

Put vegetable oil in large pot and heat to medium heat.

Sautee onion for about 5 minutes

Add garlic to pot and sautee for about 1 minute

Add broth, water, potato and carrot to pot

Increase heat and boil until potatoes are falling apart

Reduce heat to medium low

Add kale and corn.

Cook for about 5 minutes

Turn the heat off

Add milk, nutritional yeast, pepper and salt.

Preparation Time: 
15 minutes
Cooking Time: 
45 minutes
Servings: 
6 bowls
Recipe Category: 

SO HOW'D IT GO?

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