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Cranberry Sauce

What you need: 

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup apricot brandy
splash lemon juice, optional

What you do: 

1. In a large pot, mix the cranberries, vegan sugar, and brandy.
2. Cook on a burner for 40 minutes on medium/low heat.
Can be served warm, but I find that it's best when chilled.'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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