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Coconut Shortbread

What you need: 

1 cup vegan margarine
1/2 cup powdered sugar
1/4 teaspoon vanilla
1/4 teaspoon salt
2 cups all-purpose white flour
3/4 cup unsweetened coconut flakes

What you do: 

1. Lightly grease a baking sheet and preheat oven to 350 degrees F.
2. Cream margarine and powdered sugar until creamy. Mix in vanilla and salt.
3. Slowly mix in flour, then coconut.
4. Roll into a ball and refrigerate for half an hour. Roll out and cut with cookie cutter or glass, or form small balls and flatten out by pressing your fingers on top.
5. For thinner cookies, bake for about 10 minutes, or until edges brown. For thicker cookies, bake for 15 to 20 minutes. Let cool and enjoy!
Source of recipe: A classic family recipe turned vegan.

Preparation Time: 
50 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Recipe Category: 


The recipe sounds so easy to prepare and the ingredients are few, which we can find at home itself. Since it does not need any egg for preparation, any vegetarians can also try this. I will surely try this any time soon.

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