Chocolate Pie

Blend all in blender until no grit remains when you rub a little of the mixture between your thumb and finger.  Cook on stove, stirring constantly, until thick.   Pour into a purchased or premade pie crust, lay a piece of parchment paper, waxed paper or plastic wrap directly on the pudding until cool.  Remove wrap before serving (!).  Very yummy served with a vegan vanilla whipped cream.